When I first heard the phrase “White Beehoon”, the first thing that came to my mind was “Isn’t beehoon white in the first place?” I am that technical. Only when I saw the dish for my own eyes then I could understand the famed title, “Sembawang White Beehoon” Tucked away in a little corner of Sembawang, you can spot the queue for You Huak Restaurant from afar during peak periods. It can get as bad as an hour wait. Well, you cannot not order the speciality dish after all the queuing.
This is a large plate of wholesome goodness. Like hokkien mee, beehoon is cooked with a flavourful and thick gravy with bits of egg. Remember to squeeze the lime provided to inject some tangy and appetizing taste to the dish. The prawn is fresh and the veggies are tender. What more do I need to say about this? If you’re in the north side of Singapore, be sure to queue at this restaurant.
There are other side dishes that you can order along with your white beehoon.