Poulet (pronounced as poo-lay) is a new French casual dining restaurant tucked away at Bugis +. Besides their speciality dish, the restaurant is also known for its braised duck, escargots and oxtail de Bourguignon. If you are looking for affordable (under $20) and reasonable French cuisine, look no further and try Poulet.
Poulet Roti, which simply means grilled chicken, is the speciality dish that we have to try at this up and rising French bistro. Tearing the flesh away from the bone may not be as easy as compared to the braised duck, but it is definitely easier then usual. At first bite, I could easily taste the savoury marinade of the meat which is surprisingly tender to chew. Not forgetting the restaurant’s home-made mushroom chardonnay sauce. This was what made the dish so interesting and addictive. Maybe because I have a thing for mushroom, but this dish got me wanting for more. In my opinion, the chicken meat and the special sauce had a seamless partnership to satisfy my taste buds and tummy.
Do not be deceived by its sweet and innocent appearance. This Soy Bean Panna Cotta is just almond jelly with longan in disguise. I was pretty disappointed with the dessert. I’m sure I can make something like this, or even better.
201 Victoria Street
Level 4 Bugis+