Mexican food is a particularly unique cuisine that combines a fusion of Mesoamerican cooking with European. In other words, you can find mainly beans, chili peppers, beef, pork, chicken, goat, cheese, herbs and spices in the menu.
Crabmeat Enchiladas: A Spanish corn tortilla rolled around crab filling covered with sour cream sauce and chihuahua cheese. This was a pleasant surprise to my taste buds. The slightly sweet crab meat complemented by the sour cream and savoury touch of the Mexican cheese. Pair a serving with a occasional slice of onion or tomato and it hit the spot for me. Do not neglect the small serving of rice that they serve as a side dish that keeps you wanting for more.
This restaurant has given me a pretty good impression of Mexican cuisine for a start. Located along the streets of Holland Village, this simple chic restaurant attracts diners even at lunch time. If you get the chance, take a seat indoors and let the interior design and decoration whisk you away to Mexico.
Cha Cha Cha Mexican Restaurant
32 Lorong Mambong