Buffet restaurants are one of Singapore’s favourite dining choices. We want a piece of everything. From Japanese, High-tea to International. So if there are so many options out there, how do we decide?
Rose Veranda is a high-tea buffet situated at Shangri-La Restaurant. Do not mistake the lush and posh furnishing for another high-tea buffet available in a classy hotel. What sets them apart is the astounding selection of 164 premium tea blends available for tasting. From Geisha Blossom to Imperial Rose, you are spoilt for choices. I was here for Restaurant Week and they gave a limit of only one teapot per customer. However, if you were to be here for their high-tea buffet, you can try as many flavours as you want. That is if your body is strong enough for all that tea. Enough about the tea, what about the food?
Rose Veranda offers a wide spread of dishes and cuisines but mostly Asian. While the dim sum and sushi failed to meet expectation, I was blown away by some of the steaming hot dishes. Not to mention, there is a self-service laksa station. I was happily spamming away the laksa leaves. Another station to take note, is the dessert station nonetheless. Chocolate fondue, ice cream, cakes and puddings, Rose Veranda is out to give you diabetes.
Mezzanine Level, Tower Wing
22 Orange Grove Road,