Salmon never tasted better in a sandwich.

I have a thing for the fishy pinkish slices. Whenever they are in sight, I have this irresistible urge to try it. So getting this dish at the bakery wasn’t a surprise. Once again, nothing goes wrong with salmon. The savoury smoked taste of the fish was perfectly contrasted by the buttery and smooth cream cheese, that was lathered pretty generously. The speciality bun was so soft that it goes so well with its overflowing contents. The only downside of this dish would be the overzealous amount of rockets, which can be quite a mouthful. 

Speciality bun with salmon and cream cheese S$8.50
Tiong Bahru Bakery 
Raffles City
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