Raspberry Panna Cotta

I first tried this dessert with my best friend at Vivocity in 2009. And it was literally “love at first bite”. For a person who cannot appreciate milk or its taste, this dish sure won me over. The Italian custard, comprising mostly of cream, is smooth, velvety and silky. Just like tofu. Thanks to the special raspberry sauce, the dessert carries the perfect combination of milky sweet and raspberry tang to your tongue. A must-try!

Raspberry Panna Cotta
Bakerzin

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